Jaminkand Pickle

Description

• Ingredients- jaminkand, Garlic & Ginger paste Iodised salt , Edible vegetable , oil,  spices, white Vinegar@acidity Regulator(E-260)

Conatins permitted class II  Preservative .(E-211).

• Net contents:500g .
• Batch no-
• Pkg date –
• Max retail price :
• Best before 12 month from the date of packing .

Amla : Murabba , juice , powder , canday ,pickle chutney ,churna , Laddo&Burfi.

• Nutrition information per 100gm(approx).

• Fat -8.92%
• Protein -.87%.
• Carbohydrate -20.55%.
• Total sugar -0.5%.
• Total energy k cal 165.96