Ginger Pickle

Description

• Ingredients- pieces of ginger , Iodised salt,Edible vegetable

Conatins permitted class II  Preservative .(E-211).

• Net contents:500ML .
• Batch no-
• Pkg date –
• Max retail price :
• Best before 12 month from the date of packing .

Amla : Murabba , juice , powder , canday ,pickle chutney ,churna , Laddo&Burfi.

• Nutrition information per 100gm(approx).

• Fat -0.3%
• Protein (NX 6.25) -0.7%.
• Carbohydrate -14%.
• Total sugar -69.23%.
• Total energy k cal 22.